Since 1880, Sandoz Farm has been a cornerstone of The Dalles community, providing local food options for generations. As a family-run business, we take pride in maintaining the same commitment to quality and community that has guided us for over 140 years.
Today, we continue our tradition of excellence by offering premium local meats, fresh fruits and vegetables, homemade preserved products, and delicious baked goods – all sourced and prepared locally.
Hours of Operation
Winter Hours (November 1-April 30)
- Friday 11am-4pm
- Saturday 11am-4pm
Growing Season Hours (May 1-October 31)
- Thursday 11am-4pm
- Friday 11am-4pm
- Saturday 11am-4pm
- Sunday 11am-4pm
Products
Beef/Pork
Naturally fed beef and pork raised with care on our family farm. Select your favorite cuts, from tender steaks to flavorful roasts, each package prepared to bring quality to your table.
Beef Selection:
Steaks, roasts, ground beef, and specialty cuts packaged for your convenience
Pork Selection:
Chops, roasts, bacon, and more, individually packaged for the perfect portion
Produce
Garden Fresh Vegetables
Fresh, seasonal vegetables harvested at peak ripeness throughout our growing season.
Orchard Fresh Fruit
Sweet cherries, juicy pears, crisp apples, and other seasonal fruits from our local orchards. Available from early spring through late fall.
From Our Kitchen
Preserved Products
Homemade preserves, canned goods, and seasonal specialties to enjoy year-round
Fresh Baked Goods
Homemade pies, savory pot pies, and other delicious baked treats