Come visit the Farm Stand!

This week you can find:

The winter has been mild and the farm work goes on.Project after project for each member on the farm. Dreams of a wonderful 2018 crop of fruit, vegetables, calves and pigs.

You can find lots of very good pork cuts in the freezer right now and by February some beef cuts. Our meat has been so popular that this month of January is a little low on inventory. But more meat will be in the freezer by mid February.

You can find a variety of jam on the jam shelf and there are still some pickle products. The sauerkraut is just about ready to go into the jar and get on the shelf.

Our winter hours are Friday and Saturday 11am-4pm. Call if you have questions 541-296-3859.

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